1. Split a 12 ounce bottle of beer with eight or nine other people and make a rating out of it. If there isn’t more than one bottle to go around, it’s great that you share and your mother would be proud, but beer is not meant to be assessed by the ounce. And speaking of which…
2. Emerge from the GABF or any other festival that limits you to tiny servings with a notebook full of ratings. That’s compounding the sin of the small pour rating with the added issue of making reasonable tasting notes while being jostled on all sides by crowds of merry drinkers.
3. Rate a barley wine at a beer fest on a July afternoon. Beer is contextual, as much or likely more so than any other food or drink, and a monster brew meant for cold nights in front of the fireplace just isn’t going to translate to a stinking hot summer’s day.
4. Expect local bars and breweries to treat you specially because you’re a top rater. Really, get over yourself.
5. Wax poetic over the latest barrel-aged and woefully out-of-balance limited edition alcoholic mess while trashing a beautifully executed take on a kölsch or pilsner simply because it’s golden and people might be able to drink more than one at a time.
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