Dogfish Head Punkin Ale Float
½ c heavy cream
1 tbsp sugar
1 tsp ground cinnamon
1 pint vanilla ice cream
2 12-ounce bottles Dogfish Head Punkin Ale
4 gingersnaps, crumbled
Using an electric mixer with a whisk attachment, whip the cream, sugar and cinnamon until blended. Scoop the ice cream into four highball glasses and add half a bottle of beer to each glass. Top with the whipped cream and gingersnaps.
No comments:
Post a Comment