A Winning Chilli Recipe

"Threw Stuff* in a Pot" Chili
 
2 - Pounds of 80% Ground Beef
1 - Pound of HOT Italian Sausage (Remove Casing)
3 – 15 oz. Cans of Dark Red Kidney Beans (Rinsed and Drained)
3 – 15 oz. Cans of Pinto Beans (Rinsed and Drained)
2 – 28 oz. Cans of Diced Tomatoes with the juice
1 – 6 oz. Can of Tomato Paste
1 – 6 oz. of Water
1 – Yellow Onion (Chopped, not Diced)
3 – Celery Stalks (Chopped, not Diced)
1 – Green Bell Pepper (Chopped, not Diced)
1 – Red Bell Pepper (Chopped, not Diced)
1 – Tbsp. of REAL bacon pieces
4 – Tsp. of Beef “Better than Bouillon”
3/4 - Tsp Cups of Oatmeal Stout (Homebrew!)
1/4 - Tsp Chili Powder (Plus more to taste)
1 Tbsp. – Worcestershire Sauce
1 Tbsp. – Minced Garlic
1 Tbsp. – Dried Oregano
2 Tsp. – Ground Cumin
2 Tsp. – Tabasco Sauce
1 Tsp. – Dried Basil
1 Tsp. – Salt (Kosher)
1 Tsp. – Ground Black Pepper
4 Tsp. – Ground Cayenne Pepper
1 Tsp. – Paprika
1 Tsp. – Granulated Sugar